Fried Bananas and Peanut Butter Ice Cream

1. 1

   Use a potato masher to mix the peanut butter and ice cream.

2. 2

   Cover and put in the freezer for at least one hour.

3. 3

   Use the two tablespoons of flour to coat the sliced bananas with a thin layer of flour.

4. 4

   Mix the ice, water, and flour.

5. 5

   Gently mix together.

6. 6

   The more you mix, the less crunchy your batter will be.

7. 7

   Heat the oil on medium high heat.

8. 8

   Once hot, dip the bananas in the batter and fry in batches.

9. 9

   Sprinkle the fried bananas with sugar while they're still hot.

10. 10

    Serve with ice cream and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.