Fried Bananas

1. 1

   Peel bananas; set aside for 15 minutes.

2. 2

   Blend together the flour, baking powder and salt.

3. 3

   Add slowly to the cold water, beaten egg and coconut milk.

4. 4

   Heat oil in wok.

5. 5

   Reduce heat; slip bananas into batter.

6. 6

   Slide in carefully, 3 at a time.

7. 7

   Turn over once.

8. 8

   Sprinkle with brown sugar and cinnamon.

9. 9

   Coconut is optional.

No additional tips available.