Fried Bacon

1. 1

   Heat a cast-iron or other heavy skillet over medium heat.

2. 2

   When hot, add bacon strips in a single layer.

3. 3

   Cook until browned on bottom, 3 to 4 minutes.

4. 4

   Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.

5. 5

   Drain and reserve fat for another use, and cook remaining bacon.

6. 6

   Drain bacon on paper-towel-lined platter.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.