Fried Avocado with Salsa Ranch Dip

1. 1

   Fill a deep pot or Dutch oven with a couple inches of canola oil.

2. 2

   Heat to 350 degrees F, verify with a thermometer.

3. 3

   Whisk the eggs in a bowl, set aside.

4. 4

   Add the bread crumbs to a bowl, set aside.

5. 5

   Dip the avocado pieces into the egg, then the bread crumbs.

6. 6

   Lower the avocado into the heated oil, fry until golden brown.

7. 7

   To make the salsa/ranch dip, combine parts of both ingredients until desired flavor.

8. 8

   Some people might like more of a salsa flavor, others, more of a ranch.

9. 9

   I like about 2 parts ranch to 1 part hot salsa.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.