Fried Asparagus

1. 1

   Cut the woody stems from each piece of asparagus.

2. 2

   Mix cornflour, celery salt, and savory. Add or substitute other seasonings as desired.

3. 3

   Whisk one egg thoroughly. Dip each asparagus stalk in the egg wash, then roll in flour mixture.

4. 4

   Heat corn oil in a small pan on medium-high. CAREFULLY lower asparagus stalks into hot oil to avoid spattering. Make sure asparagus stalks aren't touching and are only in a single layer in the pan.

5. 5

   Fry each stalk until it turns golden brown, then turn over with tongs to fry the other side. Remove asparagus using tongs, and place on a paper towel to soak excess grease. Add salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.