Try this homemade Fried Asian Eggplant recipe the whole family will love. Made with Three, Salt, Wondra flour and Vegetable oil. Easy step-by-step instr…
This Fried Asian Eggplant relies on simple, everyday ingredients such as salt, wondra flour, for dusting and vegetable oil, for frying. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons