How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Artichoke Hearts?

You need 14 ingredients. The key ingredients include: For The Artichoke Hearts, 2 (7 1/2 ounce) jars marinated artichoke hearts, 2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs), 1 quart buttermilk, and more.

Is Fried Artichoke Hearts suitable as vegetarian?

Yes, Fried Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Artichoke Hearts Recipe

Name: Fried Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Artichoke Hearts; 2 (7 1/2 ounce) jars marinated artichoke hearts; 2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs); 1 quart buttermilk; flour; vegetable oil (for frying); For The Sauce; 1 cup butter (not margarine); 1 lemon, juice of, large; 3 minced garlic cloves; 2 tablespoons white wine; Top With; grated fresh parmesan cheese; chopped fresh parsley

Try this homemade Fried Artichoke Hearts recipe the whole family will love. Made with Hearts, breadcrumbs, buttermilk and flour. Easy step-by-step instr…

This Fried Artichoke Hearts relies on simple, everyday ingredients such as for the artichoke hearts, quart buttermilk, flour and vegetable oil (for frying). It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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