Fried Artichoke Hearts Recipe

Name: Fried Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Artichoke Hearts; 2 (7 1/2 ounce) jars marinated artichoke hearts; 2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs); 1 quart buttermilk; flour; vegetable oil (for frying); For The Sauce; 1 cup butter (not margarine); 1 lemon, juice of, large; 3 minced garlic cloves; 2 tablespoons white wine; Top With; grated fresh parmesan cheese; chopped fresh parsley

Servings: persons

For The Artichoke Hearts
2 (7 1/2 ounce) jars marinated artichoke hearts
2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs)
1 quart buttermilk
flour
vegetable oil (for frying)
For The Sauce
1 cup butter (not margarine)
1 lemon, juice of, large
3 minced garlic cloves
2 tablespoons white wine
Top With
grated fresh parmesan cheese
chopped fresh parsley

1
Drain artichoke hearts.
2
In separate bowls, set out buttermilk, flour, and Panko.
3
Dip artichoke hearts in buttermilk, then dredge in flour, then dip in buttermilk again, then dredge in Panko.
4
Cover and refrigerate 4-24 hours.
5
While oil is heating, prepare sauce in a small saucepan by combining butter, lemon juice, garlic, and white wine.
6
In small batches, fry artichoke hearts until golden brown, drain on paper towels. Transfer to serving plate. Drizzle sauce over top, sprinkle with Parmesan cheese and parsley. Serve hot with additional sauce for dipping.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For The Artichoke Hearts, 2 (7 1/2 ounce) jars marinated artichoke hearts, 2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs), 1 quart buttermilk, and more.

Yes, Fried Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Artichoke Hearts

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