Fried Apples and Onions

1. 1

   Fry bacon slices in 12 inch skillet until brown and crisp.

2. 2

   Set aside on a warm serving platter.

3. 3

   While meat is frying, peel onions, leaving stems to hold for slicing.

4. 4

   To prevent your eyes from watering, hold a slice of bread in your teeth while you slice the onions as thin as possible.

5. 5

   Discard stems.

6. 6

   Core apples and cut crosswise in circles about 1/4 inch thick.

7. 7

   Apple skins help the slices hold their shape and add color to the dish, so don't peel unless skins are tough or scarred.

8. 8

   Drain all but 1 tablespoon fat from skillet, then add onion slices.

9. 9

   Cook over medium-high heat about 3 minutes.

10. 10

    Cover with apple slices in an even layer.

11. 11

    Sprinkle brown sugar over all, cover skillet, and cook until tender, a few minutes more.

12. 12

    Stir only to prevent scorching.

13. 13

    Remove to warm plate with bacon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.