Fried Apples

1. 1

   Melt the butter on medium heat in a cast iron skillet or saute pan. Once butter is melted add the sliced apples, sugar and salt. The butter and sugar will create a delicious, sticky glaze to coat the apples.

2. 2

   Cook the apples over medium heat for 10 minutes, until they begin to soften, but aren't mushy. Add in the cinnamon, nutmeg , vanilla extract and lemon juice. Cook for another 30 seconds, then remove from the heat.

3. 3

   Serve warm. These would be absolutely sinful with some vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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