Fried Apple Pies

1. 1

   Take biscuits out of the can and separate. Roll out each biscuit until dough is about 5-6 inches in diameter. Spoon 1 1/2 tablespoons of apple sauce onto each dough circle. Gently spread out the filling onto 1/2 of the dough. Don't go all the way to the edge though, you need to be able to seal the edges. Fold the 1/2 of each dough circle with no filling over the 1/2 with filling. Your pie should be in a half moon shape. Using your fingers or the tines of a fork press the edges together to seal. Prick the top of the pie once with the tines of a fork to let steam escape while frying. Repeat with remaining pies.

2. 2

   Fill the bottom of a large frying pan with 1/4-inch of oil. Heat oil over medium heat. Fry two to four pies at a time, fry until one side is golden brown, then turn and fry the other side. Remove from oil and let drain on paper towels. Dust with powdered sugar if desired.

No nutritional information available.

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