Fried Apple Pies – a delicious recipe with apple slices, sugar, ground cinnamon, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place dried apple slices with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Add sugar, and simmer an additional 30 minutes. Drain apples well, and mash. Stir cinnamon into mixture.
2
Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles or squares.
3
Place 1 tablespoon apple mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
4
Heat 1 inch of oil to 375u00b0 in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels.
223
kcal
Calories
58
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 (6-ounce) packages dried apple slices, 1 cup sugar, 1 teaspoon ground cinnamon, Vegetable oil.
Yes, Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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