Fried Apple Pies Recipe

Name: Fried Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ----------------FILLING----------------; 2 tablespoons butter; 2 lbs apples, cored and diced; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 1/4 cup sugar; 1/4 cup light brown sugar; 1 1/2 cups water; 1/2 lemon, juice of; 1 teaspoon vanilla; 1 tablespoon cornstarch; -----------------DOUGH-----------------; 3 cups flour; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1/4 teaspoon baking powder; 6 tablespoons shortening; 1 egg; 3/4 cup milk; to taste powdered sugar

Servings: persons

----------------FILLING----------------
2 tablespoons butter
2 lbs apples, cored and diced
1/2 teaspoon cinnamon
1 pinch nutmeg
1/4 cup sugar
1/4 cup light brown sugar
1 1/2 cups water
1/2 lemon, juice of
1 teaspoon vanilla
1 tablespoon cornstarch
-----------------DOUGH-----------------
3 cups flour
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon baking powder
6 tablespoons shortening
1 egg
3/4 cup milk
to taste powdered sugar

1
Preheat oil for frying.
2
In a sauce pan, melt the butter. Add the apples and saute for 2 minutes.
3
Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar.
4
Add the water and lemon juice. Bring the liquid up to a boil.
5
Add corn starch dissolved in 1 Tablespoon of water.
6
Whisk the vanilla and slurry into the liquid. Reduce the heat to a simmer and cook for 15 - 20 minutes, or until the apples are soft. Remove from heat and cool completely.
7
In a mixing bowl, sift the flour, sugar, salt and baking powder, together.
8
Gradually add the egg mixture to the flour mixture, working it to make a thick dough.
9
Break the dough into 12 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter.
10
Put 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork.
11
Fry the pies, two to three at a time, in the hot oil, until golden brown. Remove from the oil and drain on paper towels.
12
Powder the pies with the powdered sugar. May serve with vanilla ice cream.

693

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ----------------FILLING----------------, 2 tablespoons butter, 2 lbs apples, cored and diced, 1/2 teaspoon cinnamon, and more.

Yes, Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Apple Pies

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