Fried Apple Pies

1. 1

   Mix flour, salt and shortening for crusts.

2. 2

   Add ice water as needed for right consistency.

3. 3

   Roll out dough to 1/8-inch thickness and cut into 5-inch circles or pinch off enough dough and roll each circle out separately.

4. 4

   Add filling to half of dough circle, keeping it 1/2-inch from edge.

5. 5

   Brush edge of pastry with water. Fold over and press edge with fork to seal.

6. 6

   Prick top half of pie with fork.

7. 7

   Heat 3 cups shortening to 360u00b0.

8. 8

   Fry pies on each side for 2 or 3 minutes or until golden brown.

No nutritional information available.

No additional tips available.