Fried Apple Pies

1. 1

   Combine flour and salt; cut in shortening until mixture resembles coarse meal.

2. 2

   Combine egg with water.

3. 3

   Sprinkle over flour mixture.

4. 4

   Add vinegar and stir mixture forming a ball.

5. 5

   Wrap in waxed paper and chill for at least 1 hour or until ready to use.

6. 6

   pastry for about 1 1/2 dozen (5-inch) pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.