Fried Apple Pies

1. 1

   Flour your surface and rolling pin.

2. 2

   Roll out each biscuit until thin.

3. 3

   Mix applesauce and enough cinnamon to taste.

4. 4

   In the middle of each rolled biscuit put 1 to 2 tablespoons of applesauce mixture.

5. 5

   Then fold over one side of the biscuit and overlap the other side.

6. 6

   Flatten all sides with the tip of the fork.

7. 7

   In a nonstick pan, melt 1 to 2 tablespoons of butter and place biscuits in butter.

8. 8

   Brown on both sides.

9. 9

   Remove from pan and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.