Fried Apple Pie

1. 1

   Combine flour, salt, baking powder and cinnamon.

2. 2

   Rub in shortening; add enough milk to make stiff pastry dough.

3. 3

   Cook dried apples until tender.

4. 4

   Mash with a potato masher.

5. 5

   Sweeten to taste.

6. 6

   Add 1 1/2 teaspoons cinnamon (or more, if desired). Roll dough out to medium-thin thickness.

7. 7

   Use a saucer to cut rounds of dough.

8. 8

   Place dried apples on half of dough; moisten edges with water.

9. 9

   Fold over and seal.

10. 10

    Fry in a heavy skillet in a small amount of shortening over very low heat until dough is well done and delicately browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.