Fried Apple Pancake Rings(Carla Hall) Recipe

Name: Fried Apple Pancake Rings(Carla Hall)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick baking mix (or whole wheat pancake mix); 1 egg; 1/2 cup milk (I used soy); 1 teaspoon pumpkin pie spice (or apple pie spice); 1/2 lemon, zest of; 2 medium apples, pared and cored; Syrup; 1 3/4 cups apple cider (or juice); 1/4 cup packed brown sugar; 1 -2 teaspoon lemon juice (optional); 2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Servings: persons

1 cup Bisquick baking mix (or whole wheat pancake mix)
1 egg
1/2 cup milk (I used soy)
1 teaspoon pumpkin pie spice (or apple pie spice)
1/2 lemon, zest of
2 medium apples, pared and cored
Syrup
1 3/4 cups apple cider (or juice)
1/4 cup packed brown sugar
1 -2 teaspoon lemon juice (optional)
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1
To make hot apple cider syrup:
2
Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
3
Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
4
Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
5
Grease griddle.
6
Core and cut apples crosswise in 1/8-inch slices.
7
Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
8
Enjoy!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Bisquick baking mix (or whole wheat pancake mix), 1 egg, 1/2 cup milk (I used soy), 1 teaspoon pumpkin pie spice (or apple pie spice), and more.

Yes, Fried Apple Pancake Rings(Carla Hall) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fried Apple Pancake Rings(Carla Hall)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions