Friday Night Supper Homemade Dog Food

1. 1

   Cut the pork into large dice and saute in a lightly sprayed pan over medium heat for about 20 minutes until no longer pink and the meat juices run clear when pierced with a skewer.

2. 2

   Meanwhile, cook the rice according to package instructions.

3. 3

   Remove the pork from the hat and add the cheddar. Let cool.

4. 4

   Stir the vegetable and rice into the meat mixture.

* Per serving · 4 servings · Values may vary.