Friday Night Bistro Chicken Recipe

Name: Friday Night Bistro Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 6 boneless skinless chicken breast halves; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1/2 cup chopped shallot; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 1/2 teaspoons dried thyme; 1 can campbell French onion soup, condensed; 1 cup grated swiss cheese

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
6 boneless skinless chicken breast halves
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 cup chopped shallot
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 teaspoons dried thyme
1 can campbell French onion soup, condensed
1 cup grated swiss cheese

1
In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.
2
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.
3
Brown chicken in skillet until both sides are golden but chicken is not cooked all the way through.
4
Transfer chicken to a plate; set aside.
5
Add shallots to skillet; cook and stir for 3-4 minutes or until softened.
6
Add in tomatoes with juices and thyme; cook and stir 4-5 minutes or until the sauce has reduced some.
7
Add in the soup; cook and stir occasionally 4 minutes; season with the remaining salt and pepper if desired.
8
Return chicken breasts to the skillet; sprinkle breasts with cheese.
9
Bake uncovered, in 375u00b0 oven about 20 minutes or until cheese is melted and chicken is cooked.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 6 boneless skinless chicken breast halves, 1 teaspoon salt (or to taste), and more.

Yes, Friday Night Bistro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Night Bistro Chicken

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