Friday Fry

1. 1

   In a wok or large frying pan, heat oil.

2. 2

   Beat egg with 2 tablespoons of water until frothy.

3. 3

   Pour into hot pan and let set. Using a spatula, cut egg into strips and scramble.

4. 4

   Add onion. Cook 1 minute.

5. 5

   Add rice and enough soy sauce to turn it brown. Cook for 2 minutes, stirring constantly.

6. 6

   Add vegetables and chopped meat.

7. 7

   Stir well until heated through.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.