Frico/parmesan Chips

1. 1

   Heat a nonstick skillet over medium heat.

2. 2

   Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese).

3. 3

   When it is golden brown which can take less than 1 minute use a pair of tongs to grab the edge and gently lift it out of the pan.

4. 4

   Turn and cook the other side briefly.

5. 5

   Blot excess oil on a paper towel.

6. 6

   Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.

7. 7

   Serve alone as an assaggino the little morsel you offer guests when theyarrive.

* Per serving · 4 servings · Values may vary.

No additional tips available.