How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frickin' Good Chicken (Salad)?

You need 13 ingredients. The key ingredients include: 1 lb fully cooked chicken (prepared yourself or store bought), 1 cup seedless grapes, halved, 1/2 cup diced celery, 1/2 cup diced onion, and more.

Is Frickin' Good Chicken (Salad) suitable as salads?

Yes, Frickin' Good Chicken (Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frickin' Good Chicken (Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frickin' Good Chicken (Salad) Recipe

Name: Frickin' Good Chicken (Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fully cooked chicken (prepared yourself or store bought); 1 cup seedless grapes, halved; 1/2 cup diced celery; 1/2 cup diced onion; 1/4 cup craisins (any flavor); 3/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon ranch dressing; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 tablespoon milk; salt & pepper

Fresh, crisp and full of flavor — this Frickin' Good Chicken (Salad) is a must-try. Made with fully cooked chicken, seedless grapes, celery and onion. E…

This Frickin' Good Chicken (Salad) relies on simple, everyday ingredients such as seedless grapes, halved, diced celery, diced onion and craisins (any flavor). It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frickin' Good Chicken (Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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