Fricco (4 Ways)

1. 1

   In each of 4 7 to 10-inch non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns.

2. 2

   Place 2 1/2 tablespoons cheese in the center of each pan to form a crepe-like disk, about 4 to 5inches across.

3. 3

   Place the sauerkraut on one, the pickles on another and the chicken on a third.

4. 4

   Sprinkle another tablespoon of shredded cheese over each one and press with a spatula.

5. 5

   After cooking 3 to 4 minutes, the bottom will be golden brown.

6. 6

   Carefully flip with a spatula and cook 3 to 4 minutes on the other side.

7. 7

   Transfer to plate covered with paper towels to drain grease and serve.

No nutritional information available.

No additional tips available.