How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fricassee Of Chanterelles ?

You need 12 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) unsalted butter, divided, 2 tablespoons extra-virgin olive oil, divided, 1 small yellow onion, finely chopped (about 1 cup), Kosher salt, freshly ground pepper, and more.

Is Fricassee Of Chanterelles suitable as general?

Yes, Fricassee Of Chanterelles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fricassee Of Chanterelles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee Of Chanterelles Recipe

Name: Fricassee Of Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, divided; 2 tablespoons extra-virgin olive oil, divided; 1 small yellow onion, finely chopped (about 1 cup); Kosher salt, freshly ground pepper; 3 garlic cloves, finely chopped; 1/4 cup dry white wine; 1 pound chanterelles, brushed clean (halved if large); 1/2 cup heavy cream; Pinch of freshly grated nutmeg; 1 teaspoon fresh oregano plus more for garnish; Fresh lemon juice; 1/4 pound pappardelle, cooked al dente, or 1 pound boiled new potatoes

Try this homemade Fricassee Of Chanterelles recipe the whole family will love. Made with unsalted butter, extra-virgin olive oil, yellow onion and Koshe…

This Fricassee Of Chanterelles relies on simple, everyday ingredients such as dry white wine, heavy cream, of freshly grated nutmeg and fresh lemon juice. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fricassee Of Chanterelles

Tips for the best results

Variations & substitutions

My Personal Notes

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