Friands

1. 1

   Pre-heat oven to 200deg.

2. 2

   C.

3. 3

   Lightly grease 12 friand moulds.

4. 4

   If friand moulds are not available, muffin tins can be used.

5. 5

   Place dry ingredients in a large mixing bowl and stir to combine.

6. 6

   Add egg whites and butter and stir again until the mixture is smooth.

7. 7

   Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.

8. 8

   Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.

9. 9

   Dust friands with icing sugar before serving.

10. 10

    Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.

11. 11

    2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.

12. 12

    If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.

13. 13

    Friands are best eaten on the day they are made.

* Per serving · 4 servings · Values may vary.

No additional tips available.