How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fri-Chik Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cans cream of broccoli soup, 1 c. milk, 1/4 tsp. dried thyme leaves, 1 (10 oz.) can Hungry Jack flaky biscuits, and more.

Is Fri-Chik Pot Pie suitable as baking & desserts?

Yes, Fri-Chik Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fri-Chik Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fri-Chik Pot Pie Recipe

Name: Fri-Chik Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of broccoli soup; 1 c. milk; 1/4 tsp. dried thyme leaves; 1 (10 oz.) can Hungry Jack flaky biscuits; 4 c. cooked broccoli, cauliflower and carrots; 1 c. cooked, cubed potatoes; 2 cans Fri-Chik, cubed

Fri-Chik Pot Pie – a delicious recipe with cream of broccoli soup, milk, thyme, flaky biscuits, cauliflower, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves
1 (10 oz.) can Hungry Jack flaky biscuits
4 c. cooked broccoli, cauliflower and carrots
1 c. cooked, cubed potatoes
2 cans Fri-Chik, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fri-Chik Pot Pie

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