Freshly Squeezed Real Lemonade

1. 1

   Start by making your simple syrup.

2. 2

   This will be used to sweeten your lemonade (instead of plain granulated sugar) If you like a sweeter lemonade you may want to make more syrup & add it to your taste.

3. 3

   Just stick with the 1 part sugar to 1 part water ratio.

4. 4

   Combine the 1 1/3 cups water with the 1 1/3 cups sugar in a medium sauce pan.

5. 5

   While stirring, bring the mixture to a boil over medium heat.

6. 6

   Allow the mixture to slowly boil for about 2 minutes, or until the sugar is completely dissolved.

7. 7

   Remove the simple syrup mixture from the heat and allow it to cool.

8. 8

   For the lemonade:.

9. 9

   Cut each lemon in half & use a juicer to get all the juice from each lemon.

10. 10

    Use a spoon to dig out the pulp from the lemon halves.

11. 11

    Put the lemon juice, pulp & rines into a serving container (plastic jug, dispenser etc).

12. 12

    Add the 2 quarts of cold water & the 2 2/3 cups simple syrup.

13. 13

    Allow the mixture to chill in the fridge until you are going to use.

14. 14

    To Serve:.

15. 15

    Fill a glass 3/4 full with ice.

16. 16

    Pour the chilled lemonade mixture over the ice & enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.