Freshly Squeezed Citrus Punch Popsicles

1. 1

   Using your preferred method/tool for juicing, juice each fruit, measuring each to ensure accuracy.

2. 2

   Using a wire mesh sieve fitted inside a medium-sized mixing bowl, strain each juice to separate any pulp or seeds.

3. 3

   Discard solids.

4. 4

   Whisk maple syrup into the mixture.

5. 5

   Carefully pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.

6. 6

   To release popsicles, carefully run warm water only over the bottom of the mold.

7. 7

   Gently twist and pull the popsicles out of the mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.