Fresh Zucchini Bread

Name: Fresh Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 c. oil; 2 c. grated zucchini; 3 c. flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1/2 c. milk; 1 tsp. vanilla; 2/3 c. chopped nuts

Eats Now Editorial Team · 1804 kcal · Vegetarian

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Fresh Zucchini Bread – a delicious recipe with sugar, eggs, oil, zucchini, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
3 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 tsp. vanilla
2/3 c. chopped nuts

1
Blend together sugar, eggs, oil and zucchini.
2
Add flour, cinnamon, baking soda, baking powder, salt, milk and vanilla and blend thoroughly.
3
Stir in nuts and pour mixture into 2 greased and floured regular size loaf pans and bake at 325u00b0 for 50 minutes.

1804

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 c. oil, 2 c. grated zucchini, and more.

Yes, Fresh Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1804 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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