Fresh Zucchini Bread

Name: Fresh Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. walnuts; 1 medium zucchini; 1 c. sugar; 2 eggs; 1/2 c. vegetable oil; 2 tsp. vanilla; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 1/2 c. all-purpose flour

Eats Now Editorial Team · Vegetarian

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Fresh Zucchini Bread – a delicious recipe with walnuts, zucchini, sugar, eggs, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. walnuts
1 medium zucchini
1 c. sugar
2 eggs
1/2 c. vegetable oil
2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1 1/2 c. all-purpose flour

1
Preheat oven to 350u00b0.
2
Grease and flour a 9 x 5-inch loaf pan. Chop walnuts.
3
Grate zucchini.
4
Mix together sugar, eggs, oil, cinnamon, vanilla, baking soda, baking powder and salt.
5
Mix well. Add flour.
6
Mix well.
7
Add walnuts and zucchini.
8
Pour into a greased pan and bake 1 1/4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. walnuts, 1 medium zucchini, 1 c. sugar, 2 eggs, and more.

Yes, Fresh Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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