Fresh Yellow Tomato Bloody Mary Recipe

Name: Fresh Yellow Tomato Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ripe yellow tomatoes (about 4 medium); 3/4 cup best-quality vodka (6 ounces); 5 tablespoons fresh lemon juice (about 2 lemons); 1 teaspoon Worcestershire sauce; 20 dashes hot green pepper sauce, such as Tabasco; 1 to 1 1/2 teaspoons finely grated peeled fresh horseradish; 3/4 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; Celery hearts, for garnish; Yellow and red cherry tomatoes, for garnish

Servings: persons

1 pound ripe yellow tomatoes (about 4 medium)
3/4 cup best-quality vodka (6 ounces)
5 tablespoons fresh lemon juice (about 2 lemons)
1 teaspoon Worcestershire sauce
20 dashes hot green pepper sauce, such as Tabasco
1 to 1 1/2 teaspoons finely grated peeled fresh horseradish
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Celery hearts, for garnish
Yellow and red cherry tomatoes, for garnish

1
Puree pound of tomatoes in a blender.
2
Strain through a fine sieve into a small bowl, pressing to remove as much liquid as possible; discard solids.
3
Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt, and pepper in a pitcher.
4
If not using immediately, mixture can be refrigerated, covered, overnight.
5
To serve, divide among 4 large glasses filled with ice.
6
Garnish each glass with celery and cherry tomatoes on toothpicks.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ripe yellow tomatoes (about 4 medium), 3/4 cup best-quality vodka (6 ounces), 5 tablespoons fresh lemon juice (about 2 lemons), 1 teaspoon Worcestershire sauce, and more.

Yes, Fresh Yellow Tomato Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Yellow Tomato Bloody Mary

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