Fresh Whole Cranberry Sauce

1. 1

   If using whole allspice and cloves, securely wrap them up in cheesecloth so it's easy to retrieve later.

2. 2

   If using ground spices, bring water, sugar and spices to a boil in medium saucepan until sugar has dissolved and mixture is syrupy.

3. 3

   Add whole cranberries and when they just begin to pop remove from flame.

4. 4

   Add grated orange zest and refrigerate at least one hour.

* Per serving · 4 servings · Values may vary.

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