Fresh White Anchovy and Artichoke Pizza

1. 1

   Preheat the grill.

2. 2

   Preheat the oven to 400 degrees F. In a food processor, combine the artichokes and garlic.

3. 3

   Puree until smooth.

4. 4

   Season with salt and pepper.

5. 5

   With the machine running, add the olive oil in a steady stream.

6. 6

   Using a rolling pin, roll out the dough thin, about 1/8-inch thick.

7. 7

   Brush each round with olive oil.

8. 8

   Season with salt and pepper.

9. 9

   Grill the dough for a couple of minutes on each side or until crispy.

10. 10

    Remove from the grill and spread the artichoke filling over each pizza round.

11. 11

    Sprinkle each round with the cheese.

12. 12

    Lay 8 anchovies over each pizza round.

13. 13

    Place the pizzas on a large baking sheet.

14. 14

    Cook for 2 to 3 minutes or until the cheese melts.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.