Fresh Veggie Pasta Recipe

Name: Fresh Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb whole wheat penne (or whatever you prefer); 14 lb bow tie pasta (or whatever you prefer); 12 roma tomatoes; 1 fresh zucchini; 1 yellow bell pepper; 2 portabella mushroom caps; 1 medium red onion; 6 -8 garlic cloves; 14 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them); 8 ou fresh basil; 1 teaspoon rosemary; 1 teaspoon thyme; ¼ teaspoon sea salt or 4 shakes salt; ½ teaspoon black pepper; 2 tablespoons extra virgin olive oil; romano cheese

Servings: persons

34 lb whole wheat penne (or whatever you prefer)
14 lb bow tie pasta (or whatever you prefer)
12 roma tomatoes
1 fresh zucchini
1 yellow bell pepper
2 portabella mushroom caps
1 medium red onion
6 -8 garlic cloves
14 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them)
8 ou fresh basil
1 teaspoon rosemary
1 teaspoon thyme
¼ teaspoon sea salt or 4 shakes salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
romano cheese

1
Cut all veggies.
2
In a large bowl, Lightly coat the veggies with apprx 1 to 1 1/2 tsps olive oil.
3
Add thyme, rosemary salt and pepper, Toss.
4
Let sit in refrigerator to marinate apprx 20 minutes.
5
Add remaining olive oil to large saute pan.
6
Get a large pot boiling for pasta.
7
Add marinated veggies to saute pan, cook on medium apprx 10 minutes or until getting soft, cover and simmer for apprx 10 minutes.
8
Cook pasta.
9
Add veggies to the top of your drained pasta and serve.
10
Top with Freshly grated Romano.

6312

kcal

Calories

Fat

1248

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 34 lb whole wheat penne (or whatever you prefer), 14 lb bow tie pasta (or whatever you prefer), 12 roma tomatoes, 1 fresh zucchini, and more.

Yes, Fresh Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Veggie Pasta

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