Fresh Veggie Pasta Recipe

Name: Fresh Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb whole wheat penne (or whatever you prefer); 14 lb bow tie pasta (or whatever you prefer); 12 roma tomatoes; 1 fresh zucchini; 1 yellow bell pepper; 2 portabella mushroom caps; 1 medium red onion; 6 -8 garlic cloves; 14 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them); 8 ou fresh basil; 1 teaspoon rosemary; 1 teaspoon thyme; ¼ teaspoon sea salt or 4 shakes salt; ½ teaspoon black pepper; 2 tablespoons extra virgin olive oil; romano cheese

Servings: persons

34 lb whole wheat penne (or whatever you prefer)
14 lb bow tie pasta (or whatever you prefer)
12 roma tomatoes
1 fresh zucchini
1 yellow bell pepper
2 portabella mushroom caps
1 medium red onion
6 -8 garlic cloves
14 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them)
8 ou fresh basil
1 teaspoon rosemary
1 teaspoon thyme
¼ teaspoon sea salt or 4 shakes salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
romano cheese

1
Cut all veggies.
2
In a large bowl, Lightly coat the veggies with apprx 1 to 1 1/2 tsps olive oil.
3
Add thyme, rosemary salt and pepper, Toss.
4
Let sit in refrigerator to marinate apprx 20 minutes.
5
Add remaining olive oil to large saute pan.
6
Get a large pot boiling for pasta.
7
Add marinated veggies to saute pan, cook on medium apprx 10 minutes or until getting soft, cover and simmer for apprx 10 minutes.
8
Cook pasta.
9
Add veggies to the top of your drained pasta and serve.
10
Top with Freshly grated Romano.

6312

kcal

Calories

Fat

1248

Carbs

227

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 34 lb whole wheat penne (or whatever you prefer), 14 lb bow tie pasta (or whatever you prefer), 12 roma tomatoes, 1 fresh zucchini, and more.

Yes, Fresh Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Veggie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions