How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetables with Mayo-Miso Dip?

You need 6 ingredients. The key ingredients include: 6 mini carrots or more, 3 red turnips or more, 1 tsp miso *, 1 Tbsp mayonaise *, and more.

Is Fresh Vegetables with Mayo-Miso Dip suitable as snacks & appetizers?

Yes, Fresh Vegetables with Mayo-Miso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetables with Mayo-Miso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetables with Mayo-Miso Dip Recipe

Name: Fresh Vegetables with Mayo-Miso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 mini carrots or more; 3 red turnips or more; 1 tsp miso *; 1 Tbsp mayonaise *; 1 pinch black pepper *; 1 pinch grated garlic *

Fresh Vegetables with Mayo-Miso Dip – a delicious recipe with carrots, red turnips, *, mayonaise, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 mini carrots or more
3 red turnips or more
1 tsp miso *
1 Tbsp mayonaise *
1 pinch black pepper *
1 pinch grated garlic *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Mozzarella Crostini
Toasted Walnut Honey Cream Cheese Spread
Cascabel Salsa
Homemade Chunky Salsa

Fresh Vegetables with Mayo-Miso Dip

How did you like this recipe?

Frequently Asked Questions