Fresh Vegetable Succotash With Basil

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   Melt butter in a large skillet over medium-high. Add garlic, and cook, stirring con-stantly, 30 seconds. Add asparagus, salt, and pepper to skillet; cook, stirring con-stantly, 2 to 3 minutes. Add squash and zucchini to skillet; cook, stirring constantly, until vegetables are tender, about 2 minutes. Remove skillet from heat; stir in basil and half of cheese. Sprinkle with remaining half of cheese to serve.

* Per serving · 4 servings · Values may vary.

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