Fresh Vegetable Stir-Fry

1. 1

   Cut carrots into matchstick-thin strips.

2. 2

   Thinly slice onion. Cut broccoli into 2 x 1/2-inch pieces.

3. 3

   In a 12-inch skillet over high heat, in hot salad oil, cook carrots, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes.

4. 4

   Add salt, sugar and mushrooms with their liquid.

5. 5

   Cover and cook 5 to 6 minutes longer, until vegetables are tender-crisp, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.