How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Soup?

You need 17 ingredients. The key ingredients include: 5 slices uncooked bacon, chopped, 1 c. chopped onion, 2 large garlic cloves, chopped, 2 Tbsp. butter, and more.

Is Fresh Vegetable Soup suitable as soups & stews?

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Soup Recipe

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices uncooked bacon, chopped; 1 c. chopped onion; 2 large garlic cloves, chopped; 2 Tbsp. butter; 1 to 2 Tbsp. vegetable oil; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 c. potatoes, cubed and parboiled for 15 to 20 minutes; 3 c. tomatoes, peeled and chopped; 2 beef bouillon cubes; 2 c. corn; 2 c. zucchini, cut in 1/2-inch cubes; 2 bay leaves; 1/4 tsp. thyme; 1 Tbsp. basil, chopped; 2 Tbsp. parsley, chopped; salt and pepper to taste

Fresh Vegetable Soup

Eats Now Editorial Team · 978 kcal · Soups & Stews

Fresh Vegetable Soup – a delicious recipe with bacon, onion, garlic, butter, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable Soup

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