Fresh Vegetable Rolls Recipe

Name: Fresh Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 100 g rice vermicelli, uncooked; 1/4 cup Kraft Mandarin Orange with Sesame Dressing; 2 tsp. reduced-sodium soy sauce; 12 rice paper sheets (8-inch round); 1 carrot, cut into 30 matchstick sticks, then cut crosswise in half; 1 English cucumber, cut crosswise in half, then each half cut into 30 matchlike sticks; 2 green onions (green tops only), cut into 36 thin strips; 1 red pepper, cut into 24 strips, then cut crosswise in half; 1/2 avocado, cut into 12 thin slices Whole Foods 5 ea For $5.00 thru 02/09; 24 fresh cilantro leaves (about 1/2 cup)

Servings: persons

100 g rice vermicelli, uncooked
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 tsp. reduced-sodium soy sauce
12 rice paper sheets (8-inch round)
1 carrot, cut into 30 matchstick sticks, then cut crosswise in half
1 English cucumber, cut crosswise in half, then each half cut into 30 matchlike sticks
2 green onions (green tops only), cut into 36 thin strips
1 red pepper, cut into 24 strips, then cut crosswise in half
1/2 avocado, cut into 12 thin slices Whole Foods 5 ea For $5.00 thru 02/09
24 fresh cilantro leaves (about 1/2 cup)

1
Place vermicelli in large bowl; add enough boiling water to cover vermicelli.
2
Let stand 3 to 5 min.
3
or until vermicelli is softened; drain.
4
Set aside.
5
Mix dressing and soy sauce.
6
Soak 1 rice paper wrapper in shallow bowl of hot water 10 sec.
7
or just until softened; place on clean tea towel.
8
Spoon 2 Tbsp.
9
vermicelli down centre of wrapper; top with 5 carrot sticks, 5 cucumber sticks, 3 onion strips, 4 pepper strips, 1 avocado slice, 2 cilantro leaves and 1 tsp.
10
dressing mixture.
11
Fold bottom third of wrapper over filling, then roll up from 1 short side.
12
Moisten edge of wrapper; press to vegetable roll to seal.
13
Repeat with remaining wrappers.
14
Cut each vegetable roll diagonally in half to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g rice vermicelli, uncooked, 1/4 cup Kraft Mandarin Orange with Sesame Dressing, 2 tsp. reduced-sodium soy sauce, 12 rice paper sheets (8-inch round), and more.

Yes, Fresh Vegetable Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Rolls

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