How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Platter with Olive Oil Dip?

You need 5 ingredients. The key ingredients include: Assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes), Extra-virgin olive oil, Sea salt, Crusty Italian bread, and more.

Is Fresh Vegetable Platter with Olive Oil Dip suitable as drinks & smoothies?

Yes, Fresh Vegetable Platter with Olive Oil Dip falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Platter with Olive Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Platter with Olive Oil Dip Recipe

Name: Fresh Vegetable Platter with Olive Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes); Extra-virgin olive oil; Sea salt; Crusty Italian bread; Paper-thin prosciutto slices

Fresh Vegetable Platter with Olive Oil Dip – a delicious recipe with vegetables, Extra-virgin olive oil, salt, Crusty, Paper. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

Assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes)
Extra-virgin olive oil
Sea salt
Crusty Italian bread
Paper-thin prosciutto slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

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Fresh Vegetable Platter with Olive Oil Dip

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