Fresh Vegetable Pizza Recipe

Name: Fresh Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls; 1 (8 oz.) carton sour cram; 1 to 2 Tbsp. horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; sprinkling of dill weed; 2 c. fresh mushrooms, chopped; 1 c. chopped seeded tomatoes; 1 c. small broccoli florets; 1/2 c. each green pepper and green onion, chopped

Servings: persons

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 (8 oz.) carton sour cram
1 to 2 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
sprinkling of dill weed
2 c. fresh mushrooms, chopped
1 c. chopped seeded tomatoes
1 c. small broccoli florets
1/2 c. each green pepper and green onion, chopped

1
Heat oven to 375u00b0.
2
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan or same size shallow dish.
3
Press over bottom and 1 inch up sides to form crust.
4
Seal perforations.
5
Bake for 15 to 19 minutes or until golden brown.
6
Cool completely.
7
In small bowl combine horseradish, salt, pepper and dill weed.
8
Blend until smooth.
9
Spread evenly over cooled crust.
10
Top with remaining ingredients.
11
Cut into appetizer-sized pieces.
12
Store in refrigerator.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls, 1 (8 oz.) carton sour cram, 1 to 2 Tbsp. horseradish, 1/4 tsp. salt, and more.

Yes, Fresh Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Pizza

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