Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. softened cream cheese; 1 c. mayonnaise; 1 c. chopped tomatoes; 1 c. chopped green onions; 1 c. grated Cheddar cheese; 1 pkg. Hidden Valley Ranch dressing mix; 1 c. cauliflower, chopped; 1 c. broccoli, chopped; 1 c. sliced black olives

Eats Now Editorial Team · General

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Fresh Vegetable Pizza – a delicious recipe with crescent rolls, cream cheese, mayonnaise, tomatoes, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
2 (8 oz.) pkg. softened cream cheese
1 c. mayonnaise
1 c. chopped tomatoes
1 c. chopped green onions
1 c. grated Cheddar cheese
1 pkg. Hidden Valley Ranch dressing mix
1 c. cauliflower, chopped
1 c. broccoli, chopped
1 c. sliced black olives

1
Press crescent rolls together on baking dish. Bake as directed on package. Cool.
2
Mix cream cheese, mayonnaise and Ranch dressing mix. After crust has cooled, spread cream cheese mixture on crust. Mix together vegetables and spread on top of cream cheese mixture. Sprinkle cheese on top and press down. Chill. Cut into bite size pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 (8 oz.) pkg. softened cream cheese, 1 c. mayonnaise, 1 c. chopped tomatoes, and more.

Yes, Fresh Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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