How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Marinade?

You need 11 ingredients. The key ingredients include: 4 stalks fresh broccoli, chopped, 8 large fresh mushrooms, sliced, 3 ribs celery, chopped, 1 small head cauliflower, broken into flowerets, and more.

Is Fresh Vegetable Marinade suitable as general?

Yes, Fresh Vegetable Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Marinade Recipe

Name: Fresh Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks fresh broccoli, chopped; 8 large fresh mushrooms, sliced; 3 ribs celery, chopped; 1 small head cauliflower, broken into flowerets; 1 c. sugar; 1 1/4 c. vegetable oil; 1 small grated onion; 2 tsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 2 Tbsp. poppy seed

Try this homemade Fresh Vegetable Marinade recipe the whole family will love. Made with broccoli, fresh mushrooms, celery and head cauliflower. Easy ste…

This Fresh Vegetable Marinade relies on simple, everyday ingredients such as ribs celery, chopped, sugar, vegetable oil and small grated onion. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Vegetable Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions