Fresh Vegetable Fritters Recipe

Name: Fresh Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup water or 1 cup milk or 1 cup beer; 1 teaspoon baking powder; ½ tablespoon honey; ¼ cup oil; 2 eggs or 2 egg substitute; 12 onion, finely chopped (optional); salt and pepper; 1 12-2 cups mixed vegetables (corn, chopped kale, spinach, grated carrots, zucchini, squash, cooked black eyed peas, leftover nood); frying oil

Servings: persons

1 cup flour
1 cup water or 1 cup milk or 1 cup beer
1 teaspoon baking powder
½ tablespoon honey
¼ cup oil
2 eggs or 2 egg substitute
12 onion, finely chopped (optional)
salt and pepper
1 12-2 cups mixed vegetables (corn, chopped kale, spinach, grated carrots, zucchini, squash, cooked black eyed peas, leftover nood)
frying oil

1
Completely mix all the ingredients in a bowl so there are no lumps.
2
Stir in the vegetables last.
3
Get your skillet good and hot, but don't turn it up as high as it will go, because this causes the outside of the fritters to brown while the inside stays doughy.
4
Pour a little oil in the skillet.
5
You don't want to fry these; you want just enough oil so the fritter won't stick.
6
Pour in some batter with a tablespoon.
7
If you are making alot, use 2 skillets, as it will go twice as fast.
8
These cook just like pancakes; when the tops are covered with little air holes, turn them over and let them brown on the other side.
9
The last ones always come out best.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup water or 1 cup milk or 1 cup beer, 1 teaspoon baking powder, ½ tablespoon honey, and more.

Yes, Fresh Vegetable Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Fritters

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