How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Broth?

You need 14 ingredients. The key ingredients include: 3 cups chopped onion, 2 cups chopped carrot, 2 cups chopped celery, 2 cups chopped parsnip, and more.

Is Fresh Vegetable Broth suitable as soups & stews?

Yes, Fresh Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Broth Recipe

Name: Fresh Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups chopped onion; 2 cups chopped carrot; 2 cups chopped celery; 2 cups chopped parsnip; 1 cup chopped leek; 12 black peppercorns; 4 unpeeled garlic cloves; 3 bay leaves; 1 basil sprig; 1 thyme sprig; 1 rosemary sprig; 1 parsley sprig; 5 quarts cold water; 1 teaspoon salt

Fresh Vegetable Broth – a delicious recipe with onion, carrot, celery, parsnip, leek, black. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Vegetable Broth

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