Fresh Tuna Melt Sandwich

1. 1

   In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts.

2. 2

   Do not over cook tuna it cooks very fast.

3. 3

   Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!

4. 4

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.