Fresh Tuna, Machengo And Basil Pizza, Gluten Free A

Name: Fresh Tuna, Machengo And Basil Pizza, Gluten Free And On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 foccacia recipe; 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling; 1 red onion .small, sliced; 8 ounces ahi tuna steak cut crosswise into twelve 1/4-inch-thick slices; 4 ounces vegetable machengo, shaved with a, peeler; 12 fresh basil leaves large; 4 cherry tomatoes quartered; 6 kalamata olives pitted, quartered; 2 radishes thinly sliced; 1 teaspoon salt Garlic Ginger

Servings: persons

1
Roll out foccacia onto a parchment lined baking sheet.
2
Allow it to rise for 1 hour.
3
Heat one half of your grill on high until it reaches 400u00b0F.
4
Cook dough in the grill for 10 minutes.
5
Brush tuna lightly with olive oil; sprinkle with Garlic Ginger Salt, and pepper.
6
Arrange tuna, onion and basil on cooked dough.
7
Scatter tomatoes, olives, and radish slices over each.
8
Toss on cheese and drizzle with olive oil.
9
Bake just until tuna is opaque around edges but still translucent in center, about 3 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 foccacia recipe, 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling, 1 red onion .small, sliced, 8 ounces ahi tuna steak cut crosswise into twelve 1/4-inch-thick slices, and more.

Yes, Fresh Tuna, Machengo And Basil Pizza, Gluten Free And On The Grill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tuna, Machengo And Basil Pizza, Gluten Free And On The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions