Fresh Tomato Vodka Sauce Recipe

Name: Fresh Tomato Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 pints grape tomatoes; 1/2 white onion small; 3 cloves garlic peeled; 7 basil leaves large; 1/4 teaspoon red pepper flakes; salt; pepper; 2 tablespoons unsalted butter; 1/2 cup heavy cream; 1/2 cup vodka; 1/2 cup shredded Parmesan cheese fresh

Servings: persons

1/4 cup extra-virgin olive oil
2 pints grape tomatoes
1/2 white onion small
3 cloves garlic peeled
7 basil leaves large
1/4 teaspoon red pepper flakes
salt
pepper
2 tablespoons unsalted butter
1/2 cup heavy cream
1/2 cup vodka
1/2 cup shredded Parmesan cheese fresh

1
Preheat oven to 400 degrees. Place the onion into the chopper attachment bowl fitted with the blade of the KitchenAid(R) Pro Line(R) Cordless Hand Blender. Chop at speed 4 for 3 seconds or until onion is small diced. Set aside.
2
On a large baking sheet, toss the tomatoes, onion, and garlic with the olive oil and roast for 15 minutes, or until tomatoes are beginning to bluster and onions and garlic are softened and beginning to brown.
3
Place the tomato mixture into the blending jar and insert the multi-purpose blade into the motor body. Puree on speed 1 until smooth, moving the arm up and down as necessary to incorporate all of the tomatoes. Add in the basil leaves and continue to puree until basil is minced. Season to taste with salt and pepper.
4
Place a medium sized saucepan over medium heat and pour in the tomato sauce. Heat for 5 minutes. Stir in the heavy cream and vodka and cook for another 15-20 minutes, stirring occasionally. Remove from heat and mix in the Parmesan cheese. Stir until melted and incorporated. Serve over gnocchi.
5
Tip: As an alternative to traditional marinara sauce, use vodka sauce when making Chicken Parmesan.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 pints grape tomatoes, 1/2 white onion small, 3 cloves garlic peeled, and more.

Yes, Fresh Tomato Vodka Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Vodka Sauce

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