Fresh Tomato Vinaigrette

1. 1

   In a blender, puree the tomato chunks until smooth.

2. 2

   Strain through a fine sieve, pressing hard on the solids.

3. 3

   Rinse out the blender and return the tomato juice to it.

4. 4

   Add the garlic and lemon juice and with the machine on, add the olive oil in a thin stream, blending until smooth.

5. 5

   Add the chopped tomato and pulse just until chunky.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.