Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 ripe tomatoes, skinned and coarsely chopped; 1/4 c. butter; 1/2 tsp. baking soda; 1 tsp. salt; 1 Tbsp. sugar; 1/4 c. butter; 1/4 c. flour; 2 tsp. salt; 2 qt. milk or part half and half; 1/8 tsp. pepper or to taste

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Fresh Tomato Soup – a delicious recipe with tomatoes, butter, baking soda, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 or 9 ripe tomatoes, skinned and coarsely chopped
1/4 c. butter
1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. sugar
1/4 c. butter
1/4 c. flour
2 tsp. salt
2 qt. milk or part half and half
1/8 tsp. pepper or to taste

1
Simmer tomatoes in large saucepan for 10 minutes.
2
Remove from heat and add 1/4 cup butter, soda, 1 teaspoon salt and sugar.
3
Let cool during preparation of next step.
4
Melt the remaining 1/4 cup butter in large kettle.
5
Add flour and 2 teaspoons salt.
6
Add milk; heat and stir to boiling point.
7
Combine the two mixtures and heat slowly.
8
Add salt, if needed, and pepper to taste.
9
Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 or 9 ripe tomatoes, skinned and coarsely chopped, 1/4 c. butter, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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